Anderson Valley Oatmeat Stout
Well first off allow me to introduce myself. I’m Exoder and I come from the planet of Metaluna. *adjusts glasses*
I consider myself a connoisseur of many things. Cheese, music, movies (bad ones, horror films and usually both being my specialty), and the best of all: Beer. Seeing as I gave up alcohol for lent, it seems appropriate for my first post to be about the delicious and wonderful beverage that my all too sober life desperately misses.
There seems to be two camps that all beer drinkers put themselves into - hopheads and stoutheads (though that term and concept is up for debate). While I don’t agree with putting yourself into a box (being a moderate liberal as well), I do still feel the need to declare, as it were. I am a stouthead, though I do love hoppy beers as well (Ruination from Stone being one of my absolute favorites).
So with that in mind, I have to tell you all about a stout I discovered recently that is quickly becoming one of my favorite beers - Anderson Valley’s Oatmeal Stout.

This is easily one of the most drinkable beers I’ve ever tasted, as there is nothing harsh at all in the taste. Extremely smooth taste, with all kinds of coffee overtones, and one of the more refreshing finishes you’ll ever have in a stout.
Anderson Valley is based out of Boonville, California, so for you west coasters, you have no excuse. If you spot a six pack of this or even just a bottle, get it! You won’t regret it. And pour a little on the ground or carpet of the bar (they’ve had worse on that floor) in honor of your brother who can’t enjoy one for another few weeks. Cheers!
By
Exoder
February 27th, 2008

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